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I'm cooking this week. Yes, I am.

We have so many people in our household that when the kids try to make Sims of us, the game maxes out without including everyone. It's a party! We have more to do to have everything all arranged but every day we get more done. (Who am I kidding, Ryan gets most of it done while I'm at work. He's amazing.)

I'm cooking this week.

  • Italian Turkey Stir Fry, serve over spaghetti squash and add a big green salad
  • Quick and Easy Salisbury Steaks, with steamed broccoli and potatoes
  • Cheery Cherry Chicken Salad, add lemony sliced cucumber
  • Grilled Fish with Tomato Dill Relish, with stir-fried garlicky spinach and steamed green and yellow beans
  • Mamma's Schnitzel, add a big bowl of broccoli slaw
  • Crock Cooker Chicken Provencal, with steamed asparagus and a big green salad

I get all this goodness from Saving Dinner. I'm not affiliated, I just have been enjoying Menu Mailer goodness off and on for years.

I read the menu and recipes out loud to Ryan and had to remind him to breathe. He is essited.

I'm essited too. Life is good.

5 comments to I'm cooking this week. Yes, I am.

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